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Promoting your new album is hard, especially in this turbulent world of the music industry. Fans have so many choices, and there are so many artists that even the top ones are looking it difficult to find mass appeal. So how do you stand out?
1. Prolong the issue date of the album as long as inherent to get more hype. This technique has been used a lot lately, especially in the rap industry. Artists claim their album will come out a definite date, and just prolong the album to get more attention and coverage. Eminem did this, and it worked great for his album, Relapse, which debuted at #1 Billboard chart after selling 608,000 copies in the first week.
2. Get your music on iTunes. Putting your name on iTunes for many fans will make you appear more official, or legitimate. Even if you don't think you will sell a lot, appearing on iTunes is a great marketing strategy for yourself to get your name, and sound out there.
3. Give people an incentive to buy your album, other than the music. If you plant prizes in your album (i.e. Concert tickets, money, autographs, etc.), that will add to more album sales and exposure for your new album. Also, along with other parties for your prizes, like giving away a gift card to Guitar Center, will maybe open up more doors and connections with those companies. Chamillionaire is a pro at supplementary incentives for his fans. You can see this with his new album, where he is giving away opt albums with extra artwork, and 0 to those that win his contest.
4. Motion to a wider collection of crowds. If you limit your crowd base to one type people, you will get much less exposure and fans, thus, less album sales. If you can Motion to many types of people, from all kinds of backgrounds, you will get a much larger fan base and album sales. Mj was a specialist at this, as he broke nearly all the boundaries of genres and crowds and still to this day has the #1 selling album of all time.
5. Your music needs to be catchy. You can't have sales without a good product. Thriller is one of the best sounding albums as well. No matter how much hype, or marketing you have, you must have a good sounding album to get sales.
6. Total look and theme of the album can draw fans. Your album's theme, cover and the Total look of you (or your group/band) can have a sway on whether or not man buys the album- especially at stores. If you, the name, or the album look cool people may buy it for that imagine alone.
7. Be able to rock live performances. A great live doing will not only give a greater appreciation for your music, but it can also be the birthplace for more fans to appreciate your music and check you out. If I ever see a band that is wonderful live, I always want to see what they can do in a recording studio. Are there other ideas that we have missed out? Let us know in the comments!
-Will
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The proposed policy for the Exeter Marathon changed quite a bit in the last integrate of months since the race was conceived due to building and storm damage. The general idea for the final race policy was to be an out and back, with each mile mark lining up on the way back with its corresponding mile mark on the way out.
This meant that miles 1 and 25 were at the same point, 2 and 24, 10 and 16, etc. The stop line was 385 yards additional down the road past the start line, which corresponded with mile 26. It was nice to have an idea about what to expect, although had there been more population in the race then it would have been a tiny congested in areas where you passed population going in the opposite direction.
I don't believe that this policy will be used again, however, and it worked out fine for the small numbers that were in the race.
The first few miles (and consequently the last few miles) along with the middle of the race were on smaller back roads without a lot of traffic, but a large measure of the race took place running south on Route 2 in the first half and then north again in the second half.
I'm not commonly a big fan of running along larger roads with a lot of traffic, although I am sure that it was relatively light given that it was a Saturday morning.
There was one urgency along the policy that we had to run nearby on the way out, although it had been cleared by the time we came back through.
The turnaround points in the middle of the race were a tiny inconvenient; there were 2 places where you had to run nearby a cone and head back the way you came. A few of the guys ahead of me turned back early when they saw the half marathon mark before realizing their mistake and had to turn nearby again in order to head over to the cone.
The mile markers were very well marked; there was a sandwich board at each mile with the corresponding mile marker, as well as a yellow hash mark every half mile and a white hash mark at the halfway point.
At least, I assume that there were hash marks every mile, since before the race it was mentioned that there was and the few times I did look down I noticed them. I don't commonly watch the road right in front of me when I am running so I went past most of them without noticing.
The policy is relatively flat, although what small hills there were seemed to be a tiny more difficult given the zephyr arrival over them on the way back in the second half of the race. Elevation runs in the middle of 82 feet above sea level to 250 feet above sea level, with a total ascent of 575 feet and a net descent of 17 feet as the stop line is a bit downhill from the starting line.
The Exeter Marathon policy recordVisit : My pet pillow
Water requirements to sacrifice heat stress in dairy cows is an foremost branch to tackle. Like most living mammals, cows don't do well when there's more heat than they can handle. It is even more pressing when they have to furnish gallons of milk and wholesome meat.
Cows' water intake will increase as climatic characteristic rises. There should be a colse to water source to where they are feeding or herded. It is also foremost that the source is close to shade as it would help with reducing the heat stress in the dairy cows. Higher producing cows are even more prone to suffer from heat stress so you may have to watch out for them more. These cows create more heat because of their higher feed and drinking water intake.
The cows' drinking water has to be fresh and clean, and has no contaminants. With wells and other face water sources, you should have them tested and determined to be safe for the livestock. Do not keep the cows close to the ponds in your area. Ponds have poor ability water, and can increase mastitis and higher somatic cell counts in your cows. This poses as a condition risk to the cows.
It may be valuable to run a suitability test for water sources that are face your area's water systems. The face sources have to be tested for sodium, alkalinity, sulfates, nitrate nitrogen, electrical conductivity and hardness, for the purpose of determining if it's convenient for a drinking water source for the cows.
What is most valuable when there is heat stress concerns the lactating cows and the milk production. Milk output may decrease by as much as 25 percent in times of great heat stress. This is accompanied by the dry matter intake of the lactating cattle, which also decreases when under extreme heat stress. For every one pound of matter intake lost, twice the whole of milk output is lost, it is said.
The feed manger has to shaded for added comfort for the cows while they are eating and feeding. You can also add a water sprinkler law and fans that are directed towards the cows to additional sacrifice the heat felt int eh place. Do not spray water on the feed as dry matter intake is important. As much as possible, keep the udders of the cows dry to sacrifice the possibility of having mastitis. Also make sure that the floor is still good adequate for the cows to walk on and forestall injuries due to slipping.
Water is precisely a priority when the climatic characteristic rises. We can say that supervision and the feeding of the cows are also part of the process in reducing heat stress in dairy cows. Some responses of the cows, though, can help sacrifice heat output in them, like selective consumption of feeds and cooling strategies. Still, a lot of work has to come from you. The dairy cows can only do so much and you are the one controlling their environment.
Reducing Heat Stress in Dairy CowsSee Also : Pliers Cutters My pet pillow
